Fare is a food-focused travel magazine, exploring the depth of culture in a single city.

Each issue is guided by locals of the city. We try to use as many local writers, photographers, and illustrators as possible, so that in addition to expert insight, you also get a sense of the creative aesthetic.

Cradled by mountains and lush greenery, Taiwan's capital is a city of both comfort and convenience, where deep-laid roots blossom anew.

In Fare: Taipei:

• Follow author Aichu Hung through her memories of Dadaocheng, Taipei's oldest district and a treasure trove of traditional ingredients, Chinese medicine, and Japanese colonial architecture

• Journey to the lush green Yangmingshan National Park where tables piled high with mountain vegetables, warming soups, and local chicken dishes await hungry hikers

• Sit down for a drink at a "sober day bar" hidden in the streets of Zhongshan and chat with the owner, a young entrepreneur creating tea-based cocktails
  Hop on a Ubike and cycle the bridges and parks traversing Taipei's rivers with a local on his daily ride
  

200 pages of full-colour photographs, illustrations, original articles, interviews and essays

170mm x 240 mm, lithographically printed on Munken Print White and Amadeus Silk stock; perfect bound

Language: English